Chartroom Restaurant

A dining experience shaped by the coast and inspired by the flavours of Marlborough.

Located within Edit Picton Hotel, The Chartroom Restaurant offers a relaxed and welcoming space to enjoy seasonal, locally inspired dishes that capture the essence of the Marlborough region. Just a short stroll from the waterfront and boasting views over the stunning Marlborough Sounds, it’s the perfect spot to start your day with a vibrant breakfast or wind down over a carefully crafted dinner—great food, good company, and unforgettable views await.

Our Menus

Our menu is guided by the seasons and showcases the best ingredients from the region—from Marlborough seafood and fresh local produce to thoughtfully crafted comfort food. We’ve got something for everyone, including vegetarian, gluten-free, and kid-friendly options.

Whether it’s a sunrise breakfast, a laid-back lunch, or a relaxed dinner with friends, The Chartroom is a favourite among Picton locals and travellers alike.

BREAKFAST

DINNER

DRINKS

BAR SNACKS

KIDS

Opening Hours – The Chartroom Restaurant & The Boatshed Bar

The Chartroom

Breakfast 7.00 – 10.00am

Dinner 5.30 – 9.00pm

The Boatshed Bar 

4.00 – 9.00pm

Happy Hours 4.00-6.00pm

Book Your Spot at The Chartroom

Ready for a great meal in Picton? Whether it’s breakfast, dinner, or a casual drink at the bar, we’ve got your table ready.

Call +64 3 573 7002 or email reservations@editpicton.com to lock it in—because the best meals are always worth planning for.

Address – 25 Waikawa Road, Picton

What's On?

Happy Hour

Every day from 4:00pm to 6:00pm, enjoy two house wines or beers for just $20. Settle in, raise a glass, and enjoy the early evening views—because golden hour tastes better with a drink in hand.

Boatshed Bar

Located just below the restaurant and opposite the pool, The Boatshed Bar is the perfect spot to relax. Sip on local wines, try a classic cocktail, or enjoy light bites in a casual setting with glimpses of the Marlborough Sounds. It’s easy, breezy, and made for unwinding.